Recipes
- Grilled Saffron Rack of Lamb
- Make-Ahead Moroccan Lamb Stew
- Alsatian Meat Stew
- Braised Lamb Stew
- Spiced Lamb Meatballs With Walnut Romesco
- Kim's Ultimate Meatloaf
- Mediterranean Grilled Lamb Steaks
- Roasted Squab with Tea Soaked Quince and Matsuake Tea Consomme
- Kofta Kebabs with Tzatziki
- Kofta Kebabs
- Lamb Chili
- Rigatoni with Braised Lamb Ragù
- Easy Indian Curried Lamb
- Lamb Shank Braised in White Wine with Rosemary
- Indian Lamb Burgers with Green Raita Sauce and Red Onions
- Moroccan Lamb Sausage Patties
- Grilled Baby Lamb T-Bone
- Braised Lamb with Basil and Garlic Stuffing
- Stuffed Lamb Shoulder with Garlic Sauce
- Pastrami-Style Butterflied Leg of Lamb
- Curry Lamb Shanks with Potatoes
- Lamb and Okra Stew
- Rice Pilaf with Lamb, Carrots, and Raisins
- Sunny's Rack of Lamb
- Sweet Chili Asian Meatballs
- Greek Meatballs with Lemon and Arugula
- Honey-Braised Leg of Lamb with Carrots and Fennel
- Indian Curried Chili and Oven Fries
- Lamb Sandwich
- Crispy Lamb Spare Ribs with Honey Crème Fraîche and Chopped Pea Salad
- Garlic-Pepper Crusted Seared Lamb Loin with Tomato Hash served on Crostini
- Yogurt Marinated Lamb with Tri-Masala and Basmati Rice (Hyderabadi Biryani)
- Lamb and Eggplant Potpie with Feta Potato Crust
- Rack of Lamb with Rosemary Roasted Potatoes and Shallot Vinaigrette
- Lamb Cobbler
- Honey-Vinegar Leg of Lamb with Fennel and Carrots
- Lamb and Cabbage Stew with Fresh Shell Beans
- Pistachio-Crusted Rack of Lamb
- Keema Matar
- Kofta à la Sauce Tomate
- Deviled Kidneys
- Lamb en Daube
- Lamb Bulgogi with Asian Pear Dipping Sauce
- Steak With Olive Salsa
- Lamb Pizza
- Lamb Ragu with Mint
- Lamb L'Arabique
- Fresh Herb and Guajillo Roasted Lamb
- Gigot D'Agneau au Four (Roast Lamb with Beans)
- Curried Lamb Samosas with Apricot Chutney