Ingredients

• 1 1/2 pounds ground lamb
• 1 egg, beaten
• 1 small onion, chopped
• 1 cup tomato sauce, divided
• 1 cup cracker crumbs
• salt and pepper to taste
• 2 tablespoons vinegar
• 2 tablespoons prepared mustard
• 1/2 cup brown sugar
• 1 cup warm water

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl combine the ground meat, egg, onion, 1/2 cup tomato sauce and cracker crumbs. Season with salt and pepper to taste and mix well; press mixture into a loaf pan and make a depression in the center. Set aside.
3. In a small bowl combine the remaining 1/2 cup tomato sauce, vinegar, mustard, brown sugar and water. Mix together until sugar has dissolved and pour liquid over meatloaf.
4. Bake in preheated oven for 1 hour.