Recipes

• All You Can Eat Shrimp with Green Onion, Garlic and BBQ Spices
• Arizona Turkey with Chipotle Sauce
• Bacon Cornbread Stuffed Mushrooms
• Flavored Butters
• Sesame Roasted Eggplant (Thai)
• Brick House Mary
• Jicama Slaw
• Spicy Beer BBQ Sauce
• BBQ Tri Tips
• Spiced Cashew and Mustard Seed Crusted Sea Bass with Watermelon Salsa
• Garlic-Stuffed Lamb Loin Bites
• Tex-Mex Style Main Course Chicken Soup
• Super Macaroni and Cheese
• Mauro's Michelada Supreme
• New Mexican Chile Verde
• Cocoa-Coffee-Chili Seasoned Pork with Pear Apple Chutney
• My Sister Ria's Favorite Fajitas, with Black Beans and Rice
• Cold Smoked and Grilled Salmon
• Pan Roasted Filet Mignon with Rum-Red Chile Sauce
• Bo Peep Pie
• VELVEETA Cheesy Spinach and Bacon Dip
• Paellita en Relleno
• Layered Zucchini and Ricotta Omelet Cake
• Bone-In Cowboy Rib-eye with Pinto-Wild Mushroom Ragout and Red Chile Onion Rings
• Bbq Spiced French Fries
• Citrus Mahi Mahi Tacos
• Gonzales Steak
• Smoked Trout Salpicon
• Backyard Baby Back Ribs
• Chill'n Like a Villain Margarita
• The Fort's Refried Anasazi (Cliff Dweller's) Beans
• "Lunchbag" Swordfish with Mediterranean Tomato Sauce and Linguini
• Carolina Wings
• Sloppy Joe Sandwich
• Bite-Size Pulled Pork Po' Boys
• Backyard BBQ'd Spareribs
• Spicy Crunch Mix
• Churned Passion Fruit with Mango Fritters, Honey Crisp and Garam Masala
• Memphis Dry-Rubbed Back Ribs
• Tailgator's Baby Back Ribs
• Ancho-Lime Marinated BBQ Chicken
• Grilled Chicken Breast with Avocado Corn Salsa
• Stuffed Chicken Breasts
• Chicken Sates with Spicy Szechuan Peanut Sauce
• Wasabi Crusted Scallops
• Asian Glazed Wings
• Chicken Avocado Egg Rolls
• Capellini Soup with Rich Chicken Brodo
• Shortcut Noodle-Bowl Lettuce Wraps
• Classic Bbq Sauce