Ingredients

• 1/2 teaspoon ancho chili powder, for rimming glass
• 1 teaspoon salt, for rimming glass
• 4 sprigs cilantro
• 1 1/2 ounces 100 percent tequila blanco
• 3/4-ounce fresh lime juice
• 1/2-ounce agave nectar
• 2 ounces pineapple juice
• 1/4 cup mango, diced
• Ice cubes

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Instructions

1. Watch how to make this recipe.
2. Mix together the ancho powder and salt in a shallow plate. Moisten the rim of the glass and coat it in the ancho mixture.
3. Muddle the cilantro in a cocktail shaker, then add the tequila, lime, agave nectar, pineapple juice, mango, and ice. Shake to combine and pour into the prepared glass filled with ice.