Recipes
- Baked Chicken and Rice Chimichangas
- Gulf Shrimp Jambalaya
- Lamb Squazetto with Soft Polenta
- Grilled Flatbreads with Caramelized Onions, Sausage, and Manchego Cheese
- Shell on Shrimp with Corn, Potatoes and Chorizo
- Polenta Pizza
- Sour Orange Mojo
- Pasta Paella with Clams and Spicy Sausage
- Red Snapper Veracruzana
- Hot Voodoo Veal Chops with Charred Eggplant and Hot Pepper Onions
- Argentine Beef, Pork, and Hominy Stew
- Grilled Lobster Tails Brushed with Basil Oil served with Grilled Corn-Coconut Milk Sauce
- Sour Orange Pork with Sweet Potato-Hash, Fried Eggs and Sofrito Hollandaise
- Olive Tart
- Marco Polo Peanut Cookies
- Spanish Sundaes
- Red Wine Sangria
- Wild Mushroom and Cauliflower Lasagna
- Clams and Chorizo with Tomato and Garlic
- United States of Meatloaf
- Embutido (Filipino Meatloaf)
- Maroni Sauce
- Peruvian Beef Noodle Soup (Sopa Criolla)
- Roasted Fresh Ham with Cider Glaze
- Chorizo and Potato Egg Custard with New Mexican Chile Sauce
- Magpie's Barbeque Sauce
- Mom's Cookie Recipe
- Easy Spanish Tortilla Espanola
- Warm Onion Tart with Thyme
- Eggplant Casserole with Red Pepper Pesto and Cajun Breadcrumbs
- Lamb Sliders with Tzatziki
- Turron Jijona (Spanish-Style Nougat Candy)
- Mediterranean Salmon en Papillote (in a paper package)
- Barbecued Mahi Mahi with Yellow Pepper-Cilantro Pesto
- Smoky Spanish Rice
- Spanish Chicken and Potato Roast
- The Cuban Burger 'FRITA'
- Chorizo-Potato Stew
- Cabanal Breakfast Burrito
- Almond Crusted Chicken
- Red Pepper-Walnut Relish
- Long-Cooked Green Beans
- Classic Deviled Eggs
- Zarzuela de Mariscos
- Baked Stuffed Onions
- Waka Waka Salad Appetizer
- Cheyenne Burger
- Chorizo Puffs
- Bacon Wrapped Dates Stuffed with Chorizo
- Spicy Curried Sweet Potato Soup (Paleo and GF Approved)