Ingredients

• 1 bottle Spanish red wine
• 1/3 cup superfine sugar
• 1 orange, thinly sliced
• 1 red apple, thinly sliced
• 1 mango, pit removed and sliced
• 1 cup orange juice
• Pinch salt
• One 12-ounce can seltzer water
• Ice cubes

Instructions

1. In a large pitcher combine the wine and sugar and stir until the sugar dissolves. Add the remaining ingredients, excluding the seltzer, and mix well. Put the pitcher in the refrigerator and let the sangria sit for at least 1 hour or up to 4 hours. Just before serving, stir in the seltzer and ice cubes.