Ingredients

• 2 cups Zinfandel
• 2 Bosc pears, stemmed, cored, and cut in 1/2 lengthwise
• 3 vanilla beans
• 1/2 cup brown sugar
• 3 whole cloves
• 4 teaspoons low-fat sour cream

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Instructions

1. Place all ingredients, except sour cream, in a small saucepan and bring to a low simmer over medium heat. Simmer, uncovered, for 30 minutes or until pears are tender when pierced with a pairing knife or skewer.