Recipes with Zinfandel

• Chocolate-Covered Poached Pears with Apricot-Pecan Stuffing and Chile Sabayon
• Red Wine-Raspberry Sorbet
• Beef Tenderloin with Goat Cheese Sauce
• Zinfandel-Glazed Shallots
• Poached Pear Tart with Caramelized Pistachios
• Red-Wine Spaghetti with Broccoli
• Boston Lettuce Wedges with Zinfandel Vinaigrette and Stilton
• Poached Apples with Vanilla Yogurt
• Easy Cheesy Meatballs
• Coq au Zin
• Zinfandel Salad Dressing
• Roasted Bosc Pears with Pomegranate Glaze
• Spiced Cranberry Sauce with Zinfandel
• Spiced Blush Wine Compote
• Veal, Wild Mushrooms, and Red Wine
• Strawberries in Red Wine
• Pepper Steak with Port, Zinfandel, and Mushroom Sauce
• White Zinfandel Sangria
• Fig and Grape Preserves
• Grilled Leg of Lamb with Red Wine, Garlic, Mustard and Sage
• Red Wine Brasato with Glazed Root Vegetables
• Grilled Flatbreads with Caramelized Onions, Sausage, and Manchego Cheese
• Zinfandel Beef Stock
• Standing Rib Roast with Rosemary-Thyme Crust