Ingredients

• 2/3 cup shallots
• 3 pounds mussels, cleaned and scrubbed
• 2 cups white wine (1/2 bottle)
• 1 cup chopped tomatoes

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Instructions

1. In a large pan, heat olive oil. Add shallots and cook until translucent, about 3 minutes. Add mussels and white wine. Cover and steam the mussels until they open, about 5 to 7 minutes. Stir in tomatoes. Remove from heat. Serve with crusty bread.