Recipes with Bottle

• Apricot Bellini
• Olive and Jarlsberg Salad Sandwich
• Soft Fish Tacos
• Asparagus with Horseradish Butter
• Spiced Orange Wine
• Cranberry Champagne Cocktail
• Grilled New York Strip Steak with Salsa Verde
• Nopalito Salsa
• Spiced Dark and Stormy
• Shellfish Boil with Spicy Green Dipping Sauce
• Halibut with Swiss Chard and Ginger Cream Sauce
• Feta Wheat-Berry Salad
• Alfred Portale's Red Snapper With Potatoes and Onions
• Chocolate-Covered Poached Pears with Apricot-Pecan Stuffing and Chile Sabayon
• Braised Veal Shanks with Green Olives and Capers
• Red Wine-Raspberry Sorbet
• Chile con Queso y Cerveza
• Beef Tenderloin with Red Wine Sauce, Creamed Spinach, and Truffled French Fries
• Baked Rigatoni alla Norma
• Steamed Clams with Miso Aioli and Harissa
• Voodoo Rum Punch aka "The Glastonbury Zombie"
• Date Purée
• Sea Bass with Shallots, Garlic and Marsala
• Linguine with Herbed Clam Sauce