Apricot Bellini
Ingredients
- 1 750-ml bottle of chilled brut Champagne
- 2 1/2 cups chilled apricot nectar
- 3 tablespoons Grand Marnier or other orange liqueur
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Instructions
- Mix chilled Champagne, chilled apricot nectar, and Grand Marnier in tall pitcher. Pour into Champagne flutes and serve.
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