Ingredients

• 1 cup small watermelon cubes
• 6 fresh basil leaves, cut into chiffonade
• 6 ounces chilled lemon-lime soda, such as Sprite
• 10 ounces chilled dry white wine

Browse by ingredient

Instructions

1. Divide the watermelon cubes and basil between 2 white wine glasses, then add the lemon lime soda. Add the wine and stir.