Recipes with Chiffonade

• Summery Confetti Salad
• Peppered Lamb Burgers with "Hot Tomato" Jam
• Provençal Chicken Stew
• Chipotle Pico de Gallo
• Citrus Collards with Raisins Redux
• Oz Family Stir-Fried Rice
• Fava Beans with Crème Fraîche and Mint
• Grilled Vegetable Antipasto with Herbed Chevre and Crostini
• Lasagna
• Broiled Swordfish with Tomatoes, Anchovies, and Garlic
• Herb-Grilled Salmon with Fresh Tomato-Orange Chutney
• Poached Salmon with Basil Butter and Succotash
• Baked Goat Cheese Caprese Salad
• Eggplant Parmigiana with Margherita® Pepperoni
• Shrimp Spring Rolls
• Bianca Lasagna with Pesto
• Chef Lee Anne Wong's Pancakes with Summer Berry Compote
• Crispy Colorado Trout
• Rigatoni and Meatballs
• Sunny's Pizza Bites
• Escarole or Radicchio Braised with Mint
• Sole Roulade with Black Olive Paste, Roast Pepper, Capers and Basil
• Spinach and Blue Cheese Salad with Sliced Apples and Spiced Caramelized Pecans
• Asparagus Main Course Soup