Recipes with Chiffonade

• Neelys Sweet Heat Tri Color Salad
• Blue Corn Tortilla Crusted Red Snapper with Poblano Vinaigrette and Sweet Onion-Corn Relish
• Spaghetti with Tomato and Basil
• Yellowfin Tuna, Seared Rare with Sesame, and a Key Lime Ginger Broth
• Four Seasons Pizza: Pizza Quattro Stagione
• Stewed Tomato and Fresh Mozzarella Salad
• Windy City Deli Dip
• Sea Bass in Artichoke Stew, and Tequila served with Ricotta Tortita
• Seven Layer Lasagna
• Buckwheat Flatbread with Spicy Hummus and Vegetables
• Ricotta-Stuffed Zucchini Blossoms with Panzanella
• Corned Beef and Cabbage on Potato
• Vanilla-Brown Butter Cake with Spring Fruit and Berry Compote, Mint Oil and Toasted Marshmallow Sauce
• Lemon Semifreddo with Orange and Mango Salad
• Angel Food Cake with Tropical Fruit Compote
• Asian-Style Baked Mahi Mahi
• Asian Chicken Salad Over Rice Noodle Cake
• Wild Mushroom and Mizuna Salad with White Truffle Vinaigrette and Sage
• Tomato and Shaved Fennel Salad
• Spinach and Ricotta Gnocchi With Quick Tomato Sauce
• Vegetarian Stir Fry Grilled Pizza
• Italian Seven-Layer Dip
• "da Pork Chop"
• Fresh Tomato, Basil, and Garlic Sauce over Angel Hair Pasta