Ingredients

• 2 yellow tomatoes, sliced into 8 pieces
• 2 red tomatoes, sliced into 8 pieces
• 1 head fennel, shaved
• 2 ounces red onion, shaved
• 4 teaspoons basil, chiffonade
• 4 ounces extra-virgin olive oil
• 4 ounces red wine vinegar
• kosher salt
• coarse black pepper

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Instructions

1. Mix together and serve.;