Ingredients

• 1/4 cup plus 2 tablespoons olive oil, preferably extra-virgin
• 2 tablespoons red wine vinegar
• 2 cloves garlic, crushed lightly with the side of a knife blade and minced
• 1 white onion, cut julienne
• 1 large cucumber, peeled, seeds removed and thinly sliced
• 1 1/2 pounds ripe tomatoes, cut into wedges
• Salt and freshly ground black pepper

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Instructions

1. Whisk together oil, vinegar, and garlic in a salad bowl. Toss with onion and cucumber, and gently fold in tomato. Season with salt and pepper, and serve at room temperature family style.