Recipes with Extra-virgin

• Honey Nutty Granola
• Gluten Free Chicken Noodle Soup
• Grilled Whole Mackerel with Lemon, Oregano, and Olives
• Grilled Sardine Tartines with Onion and Arugula
• Pancetta and Taleggio Lasagna with Treviso
• Chicken and Sausage Cacciatore with Grape Tomatoes
• Mediterranean Grilled Lamb Steaks
• Cherry-Almond Focaccia
• Tortilla Espanola with Saffron Aïoli
• Grilled New York Steaks with San Marzano Sauce
• Arugula, Fennel, Apple, Mandarin Orange, and Pomegranate Salad
• Halfsteak Frites
• White Bean Ragout with Toast
• Seafood Pasta with Lemon-Saffron Herb Dressing
• Arugula Salad with Lemon-Parmesan Dressing
• Clay Pot Chicken with Dates, Sucuk and Bulgur
• Roasted Salmon with Horseradish Crème Fraîche
• Roasted Venison
• Cannellini Beans with Garlic and Sage
• Peppery Shrimp
• Rotini with Peppers, Onions, and Feta
• Spinach Salad with Bosc Pears, Cranberries, Red Onion, and Toasted Hazelnuts
• Sourdough Toasts with Mushrooms and Oysters
• Roasted Butternut Squash and Apple Salad