Ingredients

• 1/2 pound store-bought fruit salad from a salad bar
• 1 star fruit or carambola, peeled and sliced
• 1 kiwi, peeled and sliced
• 1 tablespoon sugar
• 3 tablespoons Grand Marnier
• Fresh mint leaves for garnish

Instructions

1. Drain off any excess liquid from store-bought fruit salad. In a large bowl toss together all of the fruit, sugar and the Grand Mariner. Serve mixed fruit with mint leaves as garnish.