Recipes with Bar

• Gluten Free Chicken Noodle Soup
• Toasted Barley Salad with Red Bell Pepper, Corn and Grilled Portobello Mushrooms
• Barley and Corn Salad with Basil Chive Dressing
• Poached Pear Fritters
• Pear and Cranberry Cobbler with Citrus-Infused Custard Sauce
• Vegetarian-Style Congee (Xi-fan)
• Scotch Broth
• Spicy Chicken Thighs With Rhubarb-Cucumber Salsa
• White Turkey Chili
• Mediterranean Eggplant and Barley Salad
• Mixed Grill with Cherry Cola Barbecue Sauce
• Root Vegetable and Farmers Cheese Galette
• Bagels
• Grain Bowls With Chicken, Spiced Chickpeas, and Avocado
• Rhubarb Streusel Pie
• Beef, Barley, and Vegetable Soup
• Oxtail Soup with Onions and Barley
• Tailgaters' Favorite Stew
• Scary Barbecue Snack Mix
• Greens and Grains Scramble
• Puerto Rican Pasteles (Pasteles Puertorriqueños)
• Pear, Almond, and Dried-Cherry Brown Betty
• Toasted Barley Risotto with Spinach and Herb Purée
• Baked Pears on Sugared Puff Pastry with Caramel Sauce