Ingredients

• 1 pint yellow grape or pear tomatoes
• 1 pint red grape or pear tomatoes
• 1 small shallot, finely diced
• 2 tablespoons fresh basil chiffonade (slices)
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• Salt and freshly ground black pepper

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Instructions

1. Halve the tomatoes and toss in a medium-size bowl with shallot, basil, olive oil, balsamic, and salt and pepper.
2. Serves: 4