Ingredients

• 2 cups packed fresh spinach
• 1/2 cup cooked quinoa
• 1/4 cup shredded carrots
• 1/4 cup dried cranberries
• 1/4 cup canned chickpeas (garbanzo beans)
• 1/4 cup edamame (green soybeans)
• 2 tablespoons pumpkin seeds
• 1/4 cup ginger-miso dressing, or to taste

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Instructions

1. Combine spinach, quinoa, carrots, cranberries, chickpeas, edamame, and pumpkin seeds in a bowl; add dressing and toss to coat.