Best Recipe for Stone Crab Salad
Ingredients
- 1 1/2 pounds picked stone crab meat
- 4 ounces chopped onion
- 4 ounces chopped celery
- Pinch fresh chopped cilantro leaves
- Mayonnaise, for binding
- Serving suggestion: assorted crackers
Instructions
- In a medium mixing bowl, combine all ingredients, using just enough mayonnaise to hold everything together. Place in a serving bowl and chill for at least 30 minutes. Serve with your favorite crackers as an appetizer.
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