Ingredients

• 1 bunch broccoli, sliced into to 3 to 4-inch branches
• 1/4 cup water
• 4 tablespoons butter
• 2 tablespoons lemon juice
• 1/4 sliced almonds
• Salt and pepper

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Instructions

1. Place broccoli into baking dish and pour in water. Cover tightly with plastic wrap. Cook at 100 percent for 8 minutes. In a 1 cup glass measuring cup, melt butter with lemon juice, almonds and salt and pepper. Cook for 1 minute and 30 seconds.