Recipes with Branche
- Maine Lobster with Wild Mushrooms and Rosemary Vapor
- Roasted Beef Tenderloin Wrapped in Bacon
- Pistachio Sea Bass with Crab Salad
- Red Snapper and Cepes in a Port Reduction
- Vegetables on Rosemary Skewers with White-Bean Hummus
- Quail Eggs with Olive Paste
- Beef Braised in Barolo
- Marinated Mushroom, Tomato, and Scallion Skewers
- Roasted Lamb Shoulder (Agnello de Latte Arrosto)
- Turnip Soup with Turnip Greens
- Seared Rosemary Scallops
- Rose Petal and Pistachio Raspberry Custard
- Rosemary-Brined, Buttermilk Fried Chicken
- Mussels with Garlic and Fines Herbes
- Roast Meat Loaf or "Hedgehog"
- Beer Bird with Celeriac Puree
- Spiedini
- Luigi's Bean Soup
- Black Sea Bass en Paupiette
- Giant Shrimp in Habanero Sauce
- Roasted Vidalia Onion Soup with Black Truffle Oil
- Candied Pecan Maple
- Rosemary and Lime Roasted Sea Bass with Mediterranean Salsa
- Vegetable Bayaldi