Recipes with Branche

• Garlic Studded Pork Shoulder
• Oyster and Clam Pan Roast with Turnip, Truffle, and Thyme
• Fish Soup
• Fricasse of Rabbit with 'Reisling'
• Callaloo Voodoo
• Zuppa Di Pesce Aua "Cagliaritana"
• Beef Sate with Spicy Szechwan Sauce
• Braised Salmon Mediterranean Style
• Sliced Peaches on Semolina Crostini with Rhododendron Honey
• Wild Mushroom Bisque
• Lemon-Rosemary Pescado
• Sea Bass in Celery Leek Broth with Provencal Vegetable Ravioli
• A. N.'s Slow Shoulder of Lamb
• Roast Rack of Lamb with Fresh Rosemary and Thyme
• Rosemary-Skewered Swordfish Kebabs
• Company Pot Roast
• Steamed Broccoli with Almonds
• Roasted Eggplant and Tomato Napoleons with Black Olive Dressing
• Skewered Mozzarella
• Slow-Roasted Filet of Beef and Basil Parmesan Mayonnaise
• Pork Medallions with Balsamic-Honey Glaze
• Braised Trout with Green Sauce
• Milk Pork
• Tapenade Crusted Salmon and Orzo with Roasted Red Onions