Ssäm Sauce
Ingredients
- 1 tablespoon ssämjang (fermented bean and chile paste)
- 1/2 tablespoon kochujang (chile paste)
- 1/4 cup sherry vinegar
- 1/4 cup grapeseed or other neutral oil
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Instructions
- Combine all the ingredients and stir until evenly mixed. Ssäm sauce will keep in the fridge for weeks.
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