Ingredients

• 3 tablespoons gochujang (Korean chile paste)
• 3 tablespoons soy sauce
• 1/3 cup water
• 2 tablespoons sesame oil
• 1 1/2 teaspoons sugar
• 2 boneless, skinless chicken breasts, thinly sliced
• 1 cup (1-inch) slices green onions
• 1 cup thinly sliced red cabbage
• 2 cups thinly sliced button mushrooms
• 1 zucchini, thinly sliced
• 2 (3 ounce) packages ramen noodles, cooked al dente
• Reynolds Wrap® Aluminum Foil

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Instructions

1. Preheat the oven to 425 degrees F.
2. Mix together the gochujang, soy sauce, water, sesame oil and sugar in a large bowl until combined.
3. Place the sliced chicken, green onions, cabbage, mushrooms, zucchini and cooked ramen noodles into the large bowl with the gochujang mixture and toss until coated.
4. Place a 1 1/2 to 2 feet long sheet of Reynolds Wrap(R) Aluminum Foil on a table and place 1/4 of the ramen noodle mixture into the center of the foil. Fold up the ends and then the outside to create a foil packet.
5. Repeat the process 3 more times and place the foil packets on a cookie sheet tray.
6. Bake in the oven for 25 minutes or until chicken is cooked throughout.