Ingredients

• 2 cups grated carrots
• 2 cups grated apples
• 1/4 cup lemon juice
• 1 teaspoon salt
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 1 tablespoon sugar
• 1/4 rice wine vinegar
• 1 1/2 teaspoon chopped fresh red chilies
• Freshly ground black pepper, to taste
• 1/4 cup chopped cilantro

Instructions

1. Toss carrots and apples with lemon juice and 1 teaspoon salt, let sit 1/2 hour, then squeeze with hands and discard any excess liquid. Combine with remaining ingredients and mix well. Allow to sit refrigerated for several hours before serving.