Ingredients

• 1 pound cubed skinless, boneless chicken breast meat
• 2 large potatoes, cubed
• 1 (10.5 ounce) can condensed chicken broth
• 2 1/2 cups water
• 2 tablespoons curry powder
• 1/2 (10 ounce) package frozen mixed stir-fry vegetables
• 1 tablespoon cornstarch

Instructions

1. Combine chicken, potatoes, broth, water and curry powder in slow cooker.
2. Cook on Low setting for 8 hours (or on High setting for 4 hours).
3. During last hour of cooking (last 1/2 hour if cooking on High), add vegetables. Immediately after stirring in vegetables, dissolve cornstarch into some of the cooking broth and stir in. Cover and continue cooking to completion.