Ingredients

• 1/4 medium onion
• 1 large carrot
• 2 stalks celery
• 1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
• 1/2 cup ketchup
• 1 1/2 tablespoons Worcestershire sauce
• 2 tablespoons dark brown sugar
• 6 slices Cheddar cheese
• 6 brioche or hamburger buns

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Instructions

1. Cut onion, carrot and celery into equal size pieces and pulse in a food processor until finely chopped.
2. Heat a large non-stick skillet over medium heat and cook smoked sausage until brown. Add the onion, carrot and celery and cook until veggies are soft, about 5 minutes.
3. Add ketchup, Worcestershire sauce and brown sugar and cook for 6 - 7 minutes, stirring occasionally.
4. Spoon filling onto buns with cheese, and serve.