Ingredients

• 1 large carrot
• 1 large potato
• 1 large sweet potato
• 1 large beet
• 2 tablespoons olive oil
• 1 teaspoon chopped fresh thyme
• 1/2 teaspoon chopped fresh rosemary
• Salt and pepper

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Instructions

1. Preheat the oven to 400°F. Cut the vegetables into 1⁄2"-wide spears and toss in a roasting pan with olive oil and herbs to coat. Keep the peels on; that's where the vitamins are.
2. Roast for approximately 40 minutes, turning regularly until all sides have turned a golden brown and the fries are cooked straight through.