Ingredients

• 1 bunch small to medium radishes, about 12
• 12 baby carrots
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• Kosher salt and freshly ground black pepper
• Lemon half

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Instructions

1. Preheat the oven to 450 degrees F.
2. Place the radishes and carrots on a baking sheet and toss with the olive oil, thyme, salt, and pepper. Roast until tender yet firm in the center, about 20 minutes. Squeeze with a little lemon juice and serve.