Ingredients

• 8-10 large carrots
• Olive oil
• 1 tablespoon unsalted butter, cut into small pieces (optional)
• Kosher salt and freshly cracked black pepper
• 1 tablespoon chopped fresh dill

Browse by ingredient

Instructions

1. In a roasting pan, toss carrots with enough olive oil to coat. Top with butter, kosher salt, and pepper. Roast in a 425°F oven to desired tenderness, then turn the broiler to high and cook carrots until lightly browned. Sprinkle fresh dill over carrots.