Ingredients

• 1 pound fresh asparagus (12 to 14 medium), trimmed and peeled
• 1 1/2 teaspoons olive oil (preferably extra-virgin)
• 1 tablespoon balsamic vinegar

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Instructions

1. Preheat oven to 500°F.
2. In a large shallow baking pan toss asparagus with oil and salt and pepper to taste until coated well. Roast asparagus, shaking pan every 2 minutes, until tender and lightly browned, about 10 minutes. Remove pan from oven and drizzle vinegar over asparagus, shaking pan to combine well.