Ingredients

• 1 small head red cabbage, thinly sliced and chopped
• 1/2 cup grated carrot
• 1/2 cup mayonnaise
• 1/4 cup dried cranberries
• 1/4 cup chopped walnuts
• 1 tablespoon milk, or more as needed
• 1 tablespoon apple cider vinegar
• 1 teaspoon white sugar, or more to taste

Instructions

1. Combine cabbage, carrot, mayonnaise, cranberries, walnuts, milk, cider vinegar, and sugar in a bowl; stir well. Cover and refrigerate until chilled, about 4 hours.