Ingredients

• 1 bag frozen peas and carrots
• 1 tablespoon water
• 2 teaspoons adobo sauce from can of chipotle chiles, or to taste
• 1 tablespoon chopped fresh parsley leaves
• 1 tablespoon chopped fresh chives

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Instructions

1. Add water and adobo sauce to peas and carrots in a microwavable dish. Cover well and microwave 3 to 5 minutes, depending on your microwave, until heated through. Add parsley and chives, stir to coat.