Ingredients

• 1 cup shredded carrots
• 2 cups shredded broccoli slaw
• 1 red jalapeno, seeded and minced
• 1/2 medium red onion, thinly sliced
• 1/4 cup cider vinegar
• 1 lime, zested and juiced
• 1/2 teaspoon kosher salt
• 2 tablespoons sugar
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon cracked black pepper
• 2 tablespoons extra-virgin olive oil

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Instructions

1. In a large serving bowl, combine the carrots, broccoli slaw, jalapeno and red onion. Set aside.
2. In a small saucepan, add the vinegar, lime zest, lime juice, salt, sugar, red pepper flakes and the black pepper. Bring to a light boil over low heat. Remove from heat and allow to cool for a few minutes.
3. Add the olive oil to the vinegar mixture, pour over the vegetables and toss together to combine. Refrigerate until serving.