Ingredients

• 2 cups whipping cream
• 2 shots hazelnut liqueur - try buying a nip - an airplane sized bottle
• 1 store-bought large chocolate tart
• 1 small bar bittersweet chocolate, for shaving, optional

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Instructions

1. Watch how to make this recipe.
2. Whip cream with a whisk until soft peaks form then whisk in the liqueur. Slather the cream over the tart and garnish with shaved chocolate using a vegetable peeler, if using. Serve.