Ingredients

• 1 small red onion, julienned
• 1 large round tomato, peeled, seeded, and julienned
• 2 cloves garlic, thinly sliced
• Olive oil, for sauteing
• 1 guajillo chile, thinly sliced
• Pinch saffron
• 1 pound mussels, de-bearded and cleaned
• 2 cups beer

Browse by ingredient

Instructions

1. Saute red onion, tomato, and garlic in olive oil until soft and translucent. Add guajillo chile, mussels, and beer. Steam for 10 minutes. Discard any unopened mussels. Serve in a shallow bowl.