Ingredients

• One 750-milliliter bottle Cabernet Sauvignon
• One 12-ounce bottle hard cider
• 1 ounce Allspice Simple Syrup, recipe follows
• Orange slices, for garnish
• 1/2 cup sugar
• 5 allspice berries

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Instructions

1. Pour the wine, cider and Allspice Simple Syrup into a pitcher or punch bowl. Ladle into glasses. Garnish with orange slices.
2. Combine the sugar, allspice and 1/2 cup water in a small saucepan and bring to a boil. Turn off the heat and allow the mixture to steep for about 5 minutes. Strain and let cool to room temperature before using.