Recipes with Sauvignon

• Pot-Roasted Artichokes
• Cabernet-Cranberry Sauce with Figs
• Rhubarb Compote
• Pan-Seared Filet Mignon with Cabernet Sauce
• Wine Spritzer
• Lemon Cream Tart
• Wine-Braised Brisket With Butternut Squash
• Mango-Cucumber Wine Cooler
• Roasted Chicken Thighs With Lemon and Oregano
• Wild Hamachi Sashimi with Coconut-Green Curry Vinaigrette and Ginger
• Red Sangria
• Steak with Red Wine Mushroom Sauce
• Red Wine–Braised Short Ribs
• Todd's Modern Day Brisket
• Wine-Marinated Grapes
• Spring Vegetable Risotto
• Grill-Roasted Clam Linguine
• Prime Rib with Cabernet Jus
• Green Pea and Ham Soup
• Filet Mignon on Charred Onions and Zucchini with Balsamic Vinegar Sauce
• Bison Burgers with Cabernet Onions and Wisconsin Cheddar
• Veal, Wild Mushrooms, and Red Wine
• Black-Pepper-Crusted Wagyu New York Steaks with Black Truffle Vinaigrette
• Grilled Cheese with Pulled Short Ribs and Pickled Red Onions