Ingredients

• 2 (10-ounce) packages pre-shredded carrots
• 1 cucumber, seeded and chopped
• 1 cup golden raisins
• 1 lemon, juiced
• 1/2 cup, chopped cilantro leaves
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1 pinch cayenne
• 1 teaspoon honey
• 1/4 cup extra-virgin olive oil

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Instructions

1. In a medium bowl, combine shredded carrots, diced cucumber and raisins. Set aside.
2. For the Dressing: In a small mixing bowl, combine lemon juice, cilantro, spices, and honey. Slowly whisk in extra-virgin olive oil.
3. Pour dressing over carrot salad and toss to coat. Cover with plastic wrap and refrigerate for several hours to allow flavors to meld.