Ingredients

• 1 (5 ounce) can tuna, drained
• 1 cup shredded carrot
• 1 cup diced celery
• 1/4 cup minced onion
• 3/4 cup mayonnaise, or to taste
• 1/2 (9 ounce) can shoestring potatoes

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Instructions

1. Break the tuna apart in a bowl. Add the carrot, celery, onion, and mayonnaise; stir to mix. Fold in the shoestring potatoes just before serving.