Ingredients

• 4 ounces Milky Way candy bars, chopped
• 1/2 cup sweetened condensed milk
• 1 cup whole milk
• 1 cup half-and-half
• 1/2 cup chocolate syrup (optional)

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Instructions

1. Melt the candy bars and condensed milk in a heatproof bowl set over a saucepan of simmering water, stirring, until smooth (do not let the bowl touch the water). Remove the bowl from the saucepan and whisk in the milk, half-and-half and chocolate syrup. Refrigerate until cold, at least 2 hours.
2. Churn the mixture in an ice cream maker. Transfer to an airtight container and freeze until firm, at least 2 hours. Photograph by Antonis Achilleos