Ingredients

• 1 (9 inch) prepared chocolate cookie crumb crust
• 5 large marshmallows
• 4 (1.55 ounce) bars aerated milk chocolate candy bar
• 2 (1.6 ounce) bars caramel milk chocolate candy bar
• 1 cup heavy cream

Instructions

1. In a microwave safe bowl, combine marshmallows, chocolate bars and 1/3 cup of cream. Microwave on high, stirring occasionally, until everything is melted and smooth.
2. In a medium bowl, whip remaining cream until it is light and fluffy. Fold into chocolate mixture. Spread entire mixture into graham cracker crust; cover and refrigerate for 2 to 3 hours.