Ingredients

• 1 (16 ounce) package frozen cauliflower
• 1 (16 ounce) package frozen carrots
• 1 (8 ounce) container fat-free sour cream
• 1/4 cup apple cider vinegar
• 1 teaspoon garlic powder
• salt and ground black pepper to taste
• 1/4 cup butter (optional)

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Instructions

1. Place cauliflower and carrots in a large pot of lightly salted water; bring to a boil until vegetables are soft, 10 to 15 minutes. Drain and transfer vegetables to a large bowl.
2. Mash sour cream, vinegar, garlic powder, salt, black pepper, and butter into cauliflower and carrots by hand or using a food processor, until desired consistency.