Ingredients

• 1 (10 ounce) can whole baby clams
• 1 (6.5 ounce) can minced clams
• 1 1/4 cups White clam sauce
• 2 tablespoons butter
• 3 cloves garlic, chopped
• 1 (16 ounce) package macaroni
• 4 cups hot water

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Instructions

1. Combine in a large saucepan: whole baby clams, minced clams, clam sauce, butter and garlic. Bring to boil. Add macaroni and hot water and return to boil. Cook until macaroni is al dente.