Recipes with Clam

• Linguine with Clam Sauce
• Linguine with Herb Broth and Clams
• Shellfish Boil with Spicy Green Dipping Sauce
• New England Clam Chowder
• Halibut with Swiss Chard and Ginger Cream Sauce
• Alfred Portale's Red Snapper With Potatoes and Onions
• Paella Valenciana
• Steamed Clams with Miso Aioli and Harissa
• Sea Bass with Shallots, Garlic and Marsala
• Linguine with Clams and Fresh Herbs
• Linguine with Herbed Clam Sauce
• Clams Grilled in a Foil Pouch
• Corn Soup with Sautéed Scallops and Bacon
• Roasted Shellfish with Coriander, Fennel, and Meyer Lemon
• Fillet of Salmon with Fennel, Tomatoes, and Risotto
• Seafood en Brodo with Tarragon Pesto
• Shrimp, Zucchini and Red Bell Pepper Bisque
• Spicy Shellfish and Sausage Stew
• Personal Paella with Squid and Scallions
• Manhattan Seafood Chowder
• Horseradish-Crusted Salmon with Beet Sauce
• Clam, Chard, and Bacon Pizza
• Classic Manhattan Clam Chowder
• Fettuccine with Swordfish and Sugar Snap Peas