Ingredients

• 1/2 cup deli ham, chopped
• 1/2 cup shredded lettuce
• 1/4 cup shredded carrot
• 1/4 cup Ranch dressing
• 1 pita bread round, cut in half

Instructions

1. Place ham, lettuce, and carrot in a resealable plastic bag. Pour Ranch dressing into a small resealable container. Wrap the pita bread in plastic wrap. Pack the ham mixture, Ranch dressing, and pita bread along with a spoon in a lunch box or bag until lunch time.
2. Assemble pita pocket by spooning the ham mixture into each pita half and drizzling the Ranch dressing on top.