Vetted Recipes

Low-Fat Carrot Ginger Soup

Ingredients

  • 1 package frozen carrots
  • 1 1/2 cup hot water
  • 1 cube vegetable or chicken bouillon
  • 1/2 cup of skim milk
  • 1 tsp ginger, grated
  • 1 tsp honey

Instructions

  1. In a blender put 1 package of frozen carrots, hot water, 1 cube vegetable or chicken bouillon, skim milk, grated ginger, and honey. Puree and warm in microwave for 2 minutes.

Want to generate a custom recipe?

Click here → Defined Recipe